taking a breather

Hi, friends! How’s your week going? It’s Friday, which means we’ve made it. Woo!

Before I get into my post, I have to share this chocolate. Holy cow. I’m obsessed. I bought the coconut dark chocolate flavor at Whole Foods yesterday and seriously love it!

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But let’s back up to breakfast, which also came from Whole Foods. I originally went into WF to grab some juice, but couldn’t find one I wanted, so I grabbed a breakfast burrito and iced coffee instead.


For lunch, I threw together a green smoothie that included frozen mango, a banana, almond milk, Greek yogurt and my organic matcha. So, so tasty!

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Dinner had to be super quick because Mark and I had our weekly small group last night, so I cooked some chicken sausage (from Costco), broccoli and brown rice. It was super simple, but really good.

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So I’ve been talking to my husband quite a bit lately about my blog. I feel like I’m at a fork in the road where my blog has grown enough I can either fully commit to the blog (obviously while still working my full-time job) or I can step away from blogging without too many readers being bummed. I’ve really, really enjoyed this blog, being able to share my passion, seeing it grow over the past 8 months and being able to offer reviews and giveaways.

 I share all that to say I’m trying to decide where I want my blog to go. In an effort to determine that, I’m going to take a tiny break from blogging—for no reason other than I just want to decide what I want to do with the blog.

Anyway, I’ll still keep up THATRUNNINGGIRLBLOG Instagram account, so follow me there! And I’ll be back on here to post eventually, I am just taking a little me-time for now. But I’m going to continue to stalk all of you guys via your own blogs. ;)

Happy Friday, y’all! See ya soon!

enhancing motivation

Hello! Happy May 1st. I can’t believe it’s already May. This year is flying by.

Today I wanted to share a little bit about what’s going on in my workout life. When I was offered a month membership to Flywheel Texas a couple of weeks ago, I couldn’t have imagined it coming at a better time. After months (OK more like a year) without a gym membership, my main form of exercise has been running…and lots of it.

Running had become so routine for me that I’d forgotten how much I enjoy just working out. I used to take all sorts of spin classes, body bump classes, yoga classes… really just anything that would challenge me. But since I stopped spending money on a gym membership each month, I’ve really stuck to running (with the occasional at-home spin session, which can be quite lazy depending on my motivation for the day). But having the chance to take a break from running for this month (I’m still running a couple days a week right now) and pushing myself in other areas of fitness has been such a huge motivator for me.



As runners, I think we need these kind of breaks when we’re not training for anything. I’m really loving pushing myself in Flywheel and FlyBarre classes and actually being really sore for days because I’m working muscles I haven’t worked in ages. I was reading this article from Runner’s World that discussed eight benefits of cross-training. I think #5 is spot-on for me right now.

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So what’s going to happen when my month membership ends? Good question. I haven’t fully decided that yet. I’ve debated renewing my membership (gotta talk to the hubs about that one…), finding a gym to join, training for a half marathon, training for some shorter races to focus on speed and I even have a friend who is pulling my arm to sign up for my first full marathon. So we will see. I’ll let you know when the next two weeks is over. :-)

Alright, let’s take a look at yesterday’s meals. I made yesterday a rest day so I could watch the Dallas Mavericks’ playoff game that started earlier than usual, so no workout for yesterday.

Breakfast was a random hodge podge that included a banana, a KIND bar and pistachios.

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Yesterday was my boss’ birthday, so we went out to eat at Mi Cocina for lunch. I branched outside of my comfort zone and ordered the brisket tacos. Holy. Cow. May be my new favorite dish there.

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Finally, dinner was picked up during halftime of the Mavs game. I have this weird love for Boston Market (it’s the cornbread… ((I also love Luby’s, I am basically 80))) so I picked up a half chicken with veggies, mashed potatoes an corn bread. Yum. Can you tell I’m really just lacking motivation to cook right now?


So that was my Wednesday in a nutshell. Tell me about your day!

Do you try to incorporate other workouts into your running routine? Do you have a gym membership?

wednesday review: organic matcha

Hi, friends! How are you? I am feeling refreshed today after a good night’s rest last night. I fully require 8 hours of sleep or I seriously struggle to get through the day!

Let’s take a look at yesterday’s eats and workout and then I have a cool review to share with y’all.

Breakfast tasted much better than it looked: omelette with turkey, spinach and mushrooms.

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For lunch, I ate the rest of my leftover Chili’s grilled chicken salad with carrots, crackers and veggie dip.

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I got way too excited for this afternoon snack: Stonyfield (non-GMO, yay!) organic vanilla Greek yogurt, chopped walnuts and raspberries. This is one of my go-to snacks because it seriously tastes like dessert!


Immediately after work, I went home to change into workout clothes and headed to Flywheel for a spin class. The lack of sleep the night before made me feel like I had zero energy and was moving in slow motion during the entire class, yet somehow I managed to still ride 21 miles in 45 minutes. How crazy are these numbers?! This is why I love Flywheel! Even on my worst days I burn 700 calories and walked out dripping sweat. ;)


Dinner was crockpot chicken tacos. These are so easy, y’all. Just dump two uncooked chicken breasts, 1 packet of taco seasoning and one 16-oz. can of salsa into your crockpot, cook for 3-4 hours on high and voila!

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Alright, now time for our weekly review. A couple of weeks ago, I was contacted by Kiss Me Organics about their organic matcha green tea powder. I’d never heard of matcha tea before, so I was interested to learn more and agreed to give it a try.

After checking out their website, I couldn’t believe the benefits of matcha: increased energy and focus, metabolism boost, improved skin health and 137x the antioxidants of brewed green tea! How awesome is that? Another thing I loved about this product is that it is completely pure—no fertilizers, pesticides or herbicides were used. There is only one ingredient on the product’s label: 100% organic matcha.

So how do you use this green tea powder? I love the health benefits of green tea, but don’t really enjoy the taste, so I was excited to try it out in powder form. There are a number of ways to incorporate it into your diet and reap the benefits. Kiss Me Organics was nice enough to send me a recipe guide that they also offer to all first-time customers. The recipe guide has pages and pages of recipes you can create and add the green tea powder to.

I decided to play around with the powder while I created my coconut banana bread last weekend. I followed the coconut banana bread recipe 100%, then added in 2 tsp. of the matcha.

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I couldn’t taste the matcha at all, but loved being able to benefit from the green tea powder, without altering the taste of my bread.

A few other ways to incorporate matcha into your diet include smoothies, juices, green tea “shots”, baked goods, dips and even desserts. Since you can’t taste the matcha, it’s a great thing to sneak into your everyday foods so you reap the benefits without sacrificing taste!

So buy it, try it or deny it? I say try it. I know this green tea matcha isn’t for everyone, but I’ve really enjoyed it so far. A 4-oz. packet is $25.00 on Amazon, but since the daily recommended dosage is only 1/2-1 tsp., one packet should last you quite awhile.

*I was gifted Kiss Me Organics’ matcha for review purposes. However, all opinions and feedback are my own.

Do you drink green tea? Have you ever tried matcha before?

and the winner is…

Hi, guys! Thank you all for entering the Flywheel Texas giveaway over the weekend. I really enjoyed reading your comments and would love to “fly” with each and every one of you. :)

However, since there can only be one winner, I selected one at random this morning. Congratulations, Lindsay, I hope we get to take a class together sometime! (Lindsay was already contacted via email.) By the way, Lindsay has an awesome blog that I love to read, so check it out!

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Yesterday’s eats were nothing too exciting…

Breakfast: coconut banana bread topped with peanut butter

Snack: Mama Chia squeeze

Lunch: Leftover sushi and carrots with dip

Dinner: burgers and potato wedges

I am considering trying out this whole Paleo thing. My carb obsession is borderline out-of-control and I really would love to add more vegetables into my diet. If you any of you eat Paleo or have tried it before, fill me in! What is/was the toughest part for you? I think I am just going to try it out for a week at first and see how I feel, then figure it out from there.

Yesterday’s run was short and sweet: 3 miles @ 8:45 pace.


Other than that, there’s nothing too exciting going on over here. I hope y’all are having a great week so far. :)

Have you tried eating Paleo before? What “diet type” do you follow if any?

don’t forget + my weekend in pictures


If you haven’t entered the giveaway for five classes at Flywheel Texas studios in Highland Park and Plano (you can choose either Flywheel or FlyBarre), make sure you do so here! The winner will be picked at random and announced tomorrow morning, so you have through today to enter. :)

I’m tired and only halfway through my coffee this morning, so I’m going to walk you through my weekend (or at least all of the things I took pictures of!) in photos.

Saturday morning FlyBarre class to start my weekend off.


Followed by his & hers iced coffee.


Birthday pupcake to celebrate our shelter pup’s 2-year birthday. I love that lil’ lady!


Saturday afternoon tea party at Neiman Marcus.


Hosted by the beautiful bloggers Bishop & Holland (minus one ;))


Sunday afternoon sushi for lunch.


Couldn’t resist baking Carrots ‘N’ Cake’s coconut banana bread.


And capped off my weekend with an awesome salad.


So that was (most of) my weekend in a nutshell. I hope you all had a fantastic weekend and got to do some things you enjoy! And don’t forget — Flywheel giveaway ends today!

What’s one fun thing you did this weekend? Are any of you currently training for a race?

FlyBarre review + FlyWheel giveaway!

Hi, everybody! Happy Friday!

I have a few fun things for you today, but first, let’s take a look at yesterday’s eats and workout.

For breakfast I topped some plain Greek yogurt with Daily Chef granola that was handed out at a 5k I ran a few months back.

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Lunch was a peanut butter & jelly sandwich served with grape tomatoes and cucumbers. I also snacked on a small bag of kettle chips, not pictured.

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My afternoon snack was an orange.


Immediately after work, I headed out for a quick run. Since I’ve been trying to get the most out of my Flywheel month membership, I haven’t been running as much as I typically do. However, since I’ve been getting a crazy good cardio workout in each time I take a spin class, my run was actually quite easy! 3 miles @ 8:33 pace. The heat was in full force yesterday and I have a feeling this summer is going to be a hot one! Oh, Texas.


After I cooled down from my run, Mark and I ate the Jason’s Deli he brought home for dinner. Turkey wrap for me!

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Now let’s get to the good stuff: my review of FlyBarre.


Prior to signing up for my Flywheel membership, I had no idea FlyBarre even existed! So when I was contacted about a membership, I was seriously excited about trying FlyBarre as well. I’ve taken barre classes before and they are an incredible workout!

I never worry much about cardio workouts since I feel like I can keep up for the most part. However, barre classes are a completely different story. Like most runners, I tend to abandon strength training, so I’ve got noodles for arms and a core that can barely conquer 25 consecutive crunches. On top of that, I am not a flexible person at all, so I knew this class would be a challenge. I was right.


(The above photo was provided by Flywheel Sports.)

Per the FlyBarre’s website, I arrived to the class 10 minutes early to collect everything I’d need. I dropped my bag and shoes off inside one of the (free) lockers, then headed toward the classroom. The instructor immediately greeted me and filled me in on what I’d be needing for the class.

Outside of the barre classroom is a large container that contains three different weight sizes (1-lb, 2-lb and 3-lb weights) and towels. I ambitiously grabbed a 3-lb weight along with my 1-lb weight and walked back into the classroom. The instructor immediately suggested I replace my 3-lb weight with a 2-lb weight. That’s when I really knew I was in for a tough class.


I found my mat (which I was able to reserve earlier that day) and it wasn’t long before the class began. The warmup alone had me working muscles I haven’t worked in quite awhile. Once the class began, we didn’t stop the whole 45 minutes. I wasn’t expecting to be so out of strength-training shape, but boy, I found myself having to take my own little breaks every few minutes because I was seriously feeling the burn!


Once the class was over, we spent some time stretching out the muscles we’d worked. I still couldn’t believe how so sore I was the next day. And I really couldn’t believe how sore I was two days later!

If you’re in search of an amazing workout that will truly challenge you, I highly recommend FlyBarre. There are 45-minute FlyBarre Power classes and hour-long FlyBarre classes and FlyBarre Sport classes, which is a high cardio toning class. If you’re looking to buy a membership to Flywheel or FlyBarre, you can buy one or the other, or you can buy a combination package that allows you to take both classes.

And now, for the part of this post I’ve most been looking forward to: a Flywheel giveaway!

The giveaway is for five classes at Flywheel Texas studios in Highland Park and Plano. Classes are valid for one year from the win date. The five pack is a total value of $117. The giveaway will end Monday night and the winner will be announced Tuesday.

I was gifted a free month membership by Flywheel Sports. However, all opinions are my own. This giveaway is courtesy of Flywheel Sports.

Click the link below to enter:

a Rafflecopter giveaway

Flywheel Sports review

Hi, guys! We’ve made it to Thursday. That’s almost like the weekend, right? I’ve got a pretty awesome post for y’all today, if I do say so myself.

Let’s start with yesterday’s eats so I can get to the really good stuff. ;)

Yesterday’s breakfast was a random collection of leftovers from Tuesday night’s meal: half an Ezekiel bun topped with peanut butter and blueberries, a Ziplock bag filled with grape tomatoes and cucumbers and another Ziplock bag filled with grapes.

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I also treated myself to an iced coffee from Starbucks. Random at its finest!


I’m really working to incorporate more fruits and vegetables into my diet (OK really just more veggies, let’s be honest), so I scavenged my fridge for some veggies to throw into a salad. Broccoli, cauliflower, carrots, bell green peppers, goat cheese and turkey over romaine lettuce with a ginger dressing = so good. I also ate the other half of my morning Ezekiel bun because I can’t make it through a single meal without carbs.


Finally, dinner was picked up on my way home from my cycle class. Newk’s has an awesome selection of salads, sandwiches and even pizza. I went with a side salad and half a grilled chicken sandwich. It hit the spot, I was starving!

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Now for the fun part of this post: my review of Flywheel Sports.


I’ve been to quite a few spin classes before. In fact, back when I was going to college at Baylor, I’d take 3-4 spin classes a week. I even have a spin bike at home. So when I was invited to try Flywheel Sports, I was extremely excited, but felt like I could handle the classes without much trouble.

I attended my first Flywheel class last Saturday morning. As soon as I arrived at the studio, I was immediately impressed by how organized everything is. I’ve been to a number of gyms and studios before, but the Flywheel studio is so clean and well put together.

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Before the front door even shut behind me, I was greeted by a friendly Flywheel employee at the front desk, asking me how I was doing and how she could help me. I explained to her that I was a first timer and that I’d need to set up a month-long membership.

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She quickly walked me through what I’d need for the class that morning and handed me a pair of cycling shoes to put on. I have never been to a spin class where special shoes are required, so this was new to me, but after experiencing how much better a class is with them, I’m hooked! Once I put on my cycling shoes, I was given a thorough tour of the studio before my class began.

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Before walking into my class, I grabbed a few towels and filled up my water bottles. The room was set up with a stadium seating layout, much better than most spin classes I’ve taken. The stadium seating setup allows for a great view of the instructor no matter where you’re sitting.

When you sign up for a membership with Flywheel, you are asked to set up an account where you can log in and reserve your bike prior to the class. This is great for those of us who prefer to be in the back row. ;)


I’ve now taken two spin classes at Flywheel, and can’t believe I made it through either! The classes are an incredible workout and I felt challenged the entire time. I really, really like how the bikes allow you to view what your torque and RPM is at, so you can be sure you’re keeping up with the rest of the class. There are also two TV screens set up at the front of the class, and there are periods in the class where your “power level” (determined by your torque + RPM) is displayed on the screens so you can race against others in the class.


(The above photo was provided by Flywheel.)

Your final score at the end of the class is added to your Flywheel account, which you can access online. This was from my class yesterday. (I didn’t have an account before I took my first class.) By the way, the woman on the bike next to me asked if I was a cyclist after class. Maybe I missed my calling? :P

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As we all walked out of the classroom, I didn’t see a single person who wasn’t dripping sweat. Luckily, Flywheel has a number of gorgeous individual full bathrooms so you can shower after your workout. Each bathroom is stocked with top notch shampoos and body washes, plus hair dryers and anything else you might need to get ready.

There is also an awesome apparel section of the studio filled with some of the cutest workout gear I’ve seen! PS ladies, there are some super cute floral workout tops that are totally on-trend right now!

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So that’s my take of Flywheel in a nutshell. As a runner, I find myself seeking out other workouts that will challenge me and cause me to become a better runner. I’m so excited to see where I am with my running after taking classes at Flywheel this month!

Be sure to check out That Running Girl tomorrow for my review of FlyBarre, Flywheel Sports’ barre classes. Let’s just say I am still sore from Monday’s class! Also tomorrow I will share my giveaway for five Flywheel classes for either Flywheel Plano or Flywheel Highland Park. You guys will definitely want to get in on this! :)

I was gifted a free month membership by Flywheel Sports. However, all opinions are my own.

Have you ever tried a Flywheel cycling class? Do you try to incorporate classes into your running routine?

wednesday review: Silk coconut almond blend

Hello! Happy Wednesday. :) How is your week going? This week has been a little rough on my end, so I’m glad it’s flying by!

Yesterday started off with a banana before breakfast. I don’t know why, but I woke up starving!


For breakfast I had a big bowl of plain Greek yogurt topped with Nature’s Path granola and blueberries. So filling and so good!


Lunch was awesome. If you haven’t had the frozen tortillas from Costco, I highly recommend them. We put half of the package in the freezer and the other half in the fridge for quick access when the tortilla craving hits! All you do is throw the tortilla on the skillet (medium heat) and let it cook for about 5 minutes.

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I made myself a bean and cheese burrito, served with chips and guacamole. (Sorry about the not-so-great picture haha…)

Bean Burrito.jpg

After work, I had a not-so-fun dentist appointment, so I wanted to make up for that by coming up with something different and fun for dinner to surprise Mark. I stopped at the store after my appointment and threw together this awesome spread while Mark was running. I included grapes, cucumbers, grape tomatoes, salted almonds, chicken sausage, Ezekiel bread, goat cheese, apricots, honey and blueberry preserves. I loved it so much and Mark was happy to try something different for dinner! We’ve gotten in a bit of a dinner rut lately, so this was a nice change.


Since today is Wednesday, that can only mean one thing: Wednesday review. I know you guys have been sitting on the edge of your seats waiting. Just kidding. Today I want to review Silk’s Almond Coconut Blend. (This is not a sponsored post, I just picked this product up at the Market Street store near me.)


I love milk. When I was growing up, we were strict 2% drinkers. As I got older and obsessed over my calorie intake, I begged my mom to start buying me skim milk. For years and years, I drank only skim milk.

As I’ve developed a more healthy relationship with food, I’ve really enjoyed getting to know more about what’s in the food we eat. Milk was made to be a one-ingredient product: cow’s milk. But in order to make milk low-fat, there are a number of food additives put into the milk, including powdered milk. (After reading this article, I learned that powdered milk contains oxidized cholesterol, which is believed to worse for your arteries than normal cholesterol.)

After doing my fair share of research, I’ve come to learn that the lower amount of fat contained in the milk, the higher the amount of additives. Now, anytime I order milk in my coffee at Starbucks, I order whole milk. But most days, I make my own iced coffee at home, and I wanted to find a “creamer” that isn’t as high in fat as whole milk. Enter Silk.

About a year ago, I started drinking almond milk for the first time. I was hesitant at first, because the idea of almonds being milk just seemed weird, but honestly I love the taste. (Here is an article that talks about the nutritional benefits of almond milk.) So when I found out that Silk now makes an almond-coconut blend, I knew I had to try it!

At only 50 calories per serving and 50% more calcium than dairy milk, this stuff was a no-brainer. I bought the original flavor, which only has 5 grams of sugar. I add this blend into my iced coffee each morning and it adds the perfect touch of flavor! I also drink this alone and love the slight taste of coconut.

So buy it, try it or deny it? I say try it. Honestly, this blend may not be for everyone. I’m certainly not trying to steer anyone away from drinking regular milk if that’s your preference! There are so many choices out there now: skim milk, 2% milk, whole milk, raw milk, organic milk, soy milk, almond milk and blends like the coconut almond milk. You’ve got to find what you like most, but I would definitely suggest giving this blend a try! :)

PS — FlyWheel review tomorrow on the blog; giveaway starts Friday!

Do you drink much milk? What is your favorite kind of milk or milk alternative?

farmers market

Hi, friends!

I am moving slow this morning after attending my very first FlyBarre class yesterday. Holy cow. I’ve done barre classes before, but this was one of the hardest classes I’ve ever taken. I am hoping it gets easier as I continue to take more classes this month!


Did anyone else spend half of their morning watching the Boston Marathon on their computer?


For the first time since 1983, an American man won the Boston Marathon. Way to go, Meb!

I wanted to share some photos from our visit to the local Farmers Market this weekend. By the way, I finally found my camera battery charger, so I’ve been able to take better pictures…. buttttt I forgot my camera at home, so I’m left pictureless for yesterday’s eats. They were as follows:

Breakfast: Earnest Eats hot and fit cereal

Lunch: evol. breakfast burrito

Dinner: Tamales (from the Farmers Market), a salad and chips & guacamole

Now to the Farmers Market. :)

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This was the first weekend for our local Farmers Market to open up for the year. I have only been to the Dallas Farmers Market once when I was a kid, so I didn’t really know what to expect.

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There were all kinds of awesome booths set up selling spices, breads, meat, juices, organic coffee and even oils and soaps!

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Mark and I ended up buying a few things on our first visit, but I can’t wait to come back (hopefully next weekend!) and pick up some more great organic foods. (We also bought some grass fed beef which is in the bag below.)

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Do you visit your local Farmers Market regularly? Have you ever taken a barre class?

we stick together

Hi, friends! How was your weekend? I hope you all had a great Easter weekend with your loved ones!

Today, I wanted to send special thoughts and prayers to all those running Boston. While Boston is just a pipe dream to me, I am a runner, and as runners, we stick together.

Boston Back Cover


Alright, now let’s do a recap of the weekend, starting with Friday. I decided to try a new-to-me breakfast Friday morning: Earnest Eats cereal. I’m officially hooked.


Lunch was nothing noteworthy (grilled chicken, veggies and rice from the cafe downstairs in my office). My snack was a banana.


After work, I made a pitstop at the grocery store and picked up some Cadbury mini eggs. (I texted Mark on the way home saying, “I got something for you!” and his response was, “You know those are for you…” Whoops.)


PS, how amazing do these Cadbury mini eggs brownies look!? I may have to make these next year…

cadbury mini eggs blondies 1 - blog

After I ate half the bag, I headed out for a run. Surprisingly, the sugar high helped me out and I ended up with 3 quick miles @ an 8:27 pace.


How cute is this single bluebonnet I saw on my run?!


As soon as I finished my run, I quickly showered and Mark and I headed out to meet his best friend and his best friend’s girlfriend for a double date at the horse races. I’ve only been to Lone Star Park once, but I have to admit, I’m not a huge horse racing fan. I am such an animal lover and I just can’t get past the fact that the horses are forced to race. Anywayyyyy… we still had a good time getting to hang out with friends!

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Saturday morning I was up early. For breakfast, I threw together a peanut butter and banana smoothie (one banana, a spoonful of peanut butter, ground up oatmeal ((I was out of Greek yogurt)) and almond milk).

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As soon as I finished my breakfast smoothie, I got ready to attend my first FlyWheel class. I was offered a free month membership at FlyWheel and was so, so excited to give it a try. I’ve driven by the studio so many times before, but never actually attended a class!


I don’t want to share too much because I will be writing a full review of my experience and will be doing a FlyWheel giveaway at the end of the week, so stay tuned for details on that! Trust me when I say you will want to enter. This was one of the sweatiest and most fun cycling workouts I’ve done in quite awhile. I am planning to take one of the FlyBarre classes either this evening or tomorrow too!

I headed home after my FlyWheel workout to grab Mark and head to the Farmers Market. I haven’t been to a Farmers Market since I was a kid, but I love the local, fresh food and produce choices! Mark and I snagged a few things, but I’ll talk more about that tomorrow. :)

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For the remainder of the day, we did things around the house. Lunch was breakfast burritos.

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Last week, Mark promised me we could get sushi this weekend, so I was (literally) counting down the minutes. I have a sushi problem. We tried a new sushi place (we usually go to the same local sushi restaurant), which wasn’t my favorite. But you live and learn, right?


To make up for the swing and miss with our sushi, we decided to treat ourselves to some Yogurtland. I need to take it easy on the treats…but I seriously love trying the new flavors of the week at Yogurtland!


Easter morning, Mark and I enjoyed breakfast at home before heading off to church. Breakfast for me was two eggs and a piece of toast topped with almond butter and strawberries.


After Easter service, we met up with my family for an Easter lunch. I ordered the brisket tacos. So, so good!

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Loved getting to spend time with my family on Easter!


Best husband ever. :)


The remainder of Sunday was lazy… to quite lazy. I loved it. For dinner, Mark grilled up some grass fed beef we picked up at the Farmers Market on Saturday. Burgers at their finest!


And last, but certainly not least. I have to share my excitement from Friday when Bart Yasso liked my photo on Instagram. Runner geek out moment!


Okay, now that you know everything about my weekend, I want to hear about yours!

What did you do for Easter? Did you have anything tasty this weekend?